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1995-09-27
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Newsgroups: rec.food.recipes
From: japlady@nwu.edu (Rebecca Radnor)
Subject: Loosemeat Sandwiches
Message-ID: <1995Jan31.182226.2458@midway.uchicago.edu>
Organization: University of Chicago -- Academic Information Technologies
Date: Tue, 31 Jan 1995 18:22:26 GMT
Loosemeat Sandwiches
1 clove garlic, minced
2 tbsp. vegetable oil
1 medium onion, chopped
1 pound ground chuck
1/2 C tomato juice
2 tbsp. brown sugar
1 tsp. Worcestershire sauce
2 tsp. Lawry's seasoned salt
1/2 tsp. Kitchen bouquet
1/8 tsp. cayenne pepper
In a large skillet over medium heat, saute garlic in oil until int begins
to brown. Add onion and saute until soft. Add meat, stirring constantly
with a fork to crumble as finely as possible. When meat is brown, add all
remaining ingredients and simmer, uncovered, stirring occasionally until
the liquid cooks out (about 15-20 minutes). Spoon onto hamburger buns.
(Makes 4 regular or 8 small sandwiches)